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Welcome to Lamb Jam 2024!
Lamb Jam Restaurant Month begins May 1st through May 31st and brings together talented chefs in Atlanta, Austin, Boston, Denver, San Francisco, Seattle and Washington D.C. to celebrate family operated farms and ranches raising sheep in the U.S.
Lamb Jam
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lola's manti
turkish lamb dumplings, spiced tomato sauce, garlic yogurt, aleppo butter
$17
Breakfast
7am-1pm-
Lola Breakfast
two eggs*, smashed garlic fried potatoes, toast, choice of maple-pork sausage or smoked bacon
$22
-
Eggs Benedict*
kassler ham, lemon hollandaise, smashed garlic fried potatoes
$24
-
French Toast
bruleed banana, cardamom spiced walnuts, greek honey, vanilla mascarpone
$17
-
Greek Scramble
eggs, roasted asparagus, sundried tomatoes, manouri cheese, garlic smashed fried potatoes, toast
$19
-
Golden Brown Pancakes
maple-pork sausage, vanilla mascarpone, maple syrup
$20
-
Sweet Pepper Shakshouka
baked eggs, tomato, feta
$20
-
octopus hash
braised octopus, spiced romanesco, bacon, beet yogurt, roasted yams, shaved brussels sprouts, spiced pepitas, poached egg*
$26
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Made to Order Doughnuts
dahlia bakery jam, vanilla mascarpone
$13
-
dahlia bakery granola
greek yogurt, fruit, honey
$16
-
bloody mary
lola house pepper vodka
$16
-
mimosa
orange, cranberry or grapefuit
$13
Sides
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Two Eggs Any Style*
$7
-
Smoked Bacon
$9
-
Housemade Maple-Pork Sausage
$8
-
Rustic House Toast and Jam
$6
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Smashed Garlic Fried Potatoes
$7
-
Bowl of Fresh Fruit
$9
Lunch
11am-2pmMezze
-
Dolmades
rice, pine nuts, currants, tender herbs
$14
-
meatball soup
veggies, orzo, feta, dill
$15
-
grilled asparagus
preserved lemon aioli, toasted cumin, lemon
$15
-
Jackie’s Greek Salad
barrel aged feta
$16
-
fried calamari
chermoula, lemon
$16
-
rosemary fries
red pepper ketchup
$9
-
Lola Spreads
with freshly griddled pita. $6 to try one or $32 for all six
tzatziki
cauliflower and anchovy
roasted sweet red pepper
olive and fig
blue cheese-feta kopanisti
beet and walnut muhammara
side of crudite $5
extra pita $6
Kebabs
with jackie's greek salad or smashed garlic fried potatoes, freshly griddled pita and tzatziki-
Bristol Bay Sockeye Salmon*
herb caper relish
$24
-
Washington Chicken
yogurt, dill
$22
-
Duroc Pork
honey-harissa glaze
$22
-
mushroom
tahini- berbere spice
$20
-
Halloumi cheese-fig
red wine glaze
$20
Burger
-
Lamb Burger*
house red pepper ketchup, bibb lettuce, rosemary fries
$23
Saturdays & Sundays | 8:00am-2:00pm
Breakfast
8:00am-2:00pm-
Lola Breakfast
two eggs*, smashed garlic fried potatoes, toast, choice of maple-pork sausage or smoked bacon
$22
-
Eggs Benedict*
kassler ham, lemon hollandaise, smashed garlic fried potatoes
$24
-
French Toast
bruleed bananas, cardamom spiced walnuts, greek honey, vanilla mascarpone
$17
-
Greek Scramble
eggs, roasted asparagus, sundried tomatoes, manouri cheese, smashed garlic fried potatoes, toast
$19
-
Golden Brown Pancakes
maple-pork sausage, vanilla mascarpone, maple syrup
$20
-
Sweet Pepper Shakshuka
baked eggs, tomato, feta
$20
-
octopus hash
braised octopus, spiced romanesco, bacon, beet yogurt, roasted yams, shaved brussels sprouts, spiced pepitas, poached egg*
$26
-
Made to Order Doughnuts
dahlia bakery jam, vanilla mascarpone
$13
-
dahlia bakery granola
greek yogurt, berries, honey
$16
-
bloody mary
lola house pepper vodka
$16
-
mimosa
orange, cranberry, grapefruit
$13
Sides
-
Two Eggs Any Style*
$7
-
Smoked Bacon
$9
-
Housemade Maple-Pork Sausage
$8
-
Rustic House Toast and Jam
$6
-
Smashed Garlic Fried Potatoes
$7
-
Bowl of Fresh Fruit
$9
Lunch
11:00am-2:00pmMezze
-
Dolmades
rice, pine nuts, currants, tender herbs
$14
-
pork and lamb meatball soup
veggies, orzo, feta
$15
-
Jackie’s Greek Salad
barrel aged feta
$16
-
fried calamari
chermoula, lemon
$16
-
rosemary fries
red pepper ketchup
$9
-
Lola Spreads
with freshly griddled pita. $6 to try one or $32 for all six
tzatziki
cauliflower and anchovy
roasted sweet red pepper
olive and fig
blue cheese-feta kopanisti
beet and walnut muhammara
side of crudite $5
extra pita $6
-
grilled asparagus
preserved lemon aioli, toasted cumin, lemon
$15
Kebabs
with jackie's greek salad or smashed garlic fried potatoes, freshly griddled pita and tzatziki-
Bristol Bay Sockeye Salmon*
herb caper relish
$24
-
Washington Chicken
yogurt, dill
$22
-
Duroc Pork
honey-harissa glaze
$22
-
mushroom
tahini-berbere spice
$20
-
Halloumi cheese-fig
red wine glaze
$20
Burger
-
Lamb Burger*
house red pepper ketchup, bibb lettuce, rosemary fries
$23
3pm-9pm Monday - Saturday
3pm-8pm Sunday
spreads
-
lola spreads
with freshly griddled pita. $6 for one or $32 for all six
tzatziki
cauliflower - anchovy
roasted sweet red pepper
kalamata olive and fig
blue cheese-feta kopanisti
beet and walnut muhammara
-
extra pita
$6
-
side of crudite
$5
mezze
-
Dolmades
rice stuffed grape leaves, pine nuts, currants
$14
-
jackie's greek salad
cherry tomato, cucumber, barrel aged feta
$16
-
kefthedes
pork and lamb meatballs, hummus, sundried tomato, aleppo butter
$17
-
fried squid
chickpea flour crust, chermoula and lemon
$16
-
newaukum valley lettuces
garlic oil, radishes, herbs, hazenut, sesame
$14
-
beet and cabbage salad
toasted walnut, spring onion, mint
$16
-
blistered shishito peppers
avocado, pumpkin seeds, hawaij
$17
-
grilled asparagus
preserved lemon aioli, toasted cumin, lemon
$15
kebabs
served on a sizzling skillet with onions and ouzo-
bristol bay sockeye salmon*
herb-caper relish
$20
-
washington chicken
yogurt and dill
$19
-
duroc pork
honey-harissa glaze
$19
-
halloumi cheese-fig
red wine syup
$18
-
roasted mushroom
tahini- berbere spices
$18
mains
-
spiced rubbed lamb chops
smoked yogurt, maitake mushrooms, puyallup rhubarb esme
$39
-
alaskan halibut
garlic skordalia, roasted fennel, greek olives, green chili zhoug
$38
-
giant bean shakshuka
tomato sauce with peppers and giant beans, feta, grilled bread, cilantro
$25
-
lamb burger
pickled peppers, bibb lettuce, rosemary fries, harissa ketchup and tzatziki
$23
-
cauliflower shawarma
cashew "yogurt", black chickpea cous cous, harissa, pickled beets, grilled pita
$25
-
seafood tagine
clams, shrimp and cod, butternut squash, hot pepper fattoush, cumin rice
$32
sides
-
horta
braised chard, kale, and escarole
$12
-
greek spaghetti
blackened butter, mizithra
$15
-
smashed potatoes
fried garlic, dried oregano
$11
-
rosemary fries
thick cut, harissa ketchup, pepperoncini aioli
$9
desserts
-
triple coconut cream pie
toasted coconut, white chocolate curls
$14
-
made to order doughnuts
dahlia bakery jam, vanilla mascarpone
$13
-
olive oil cake
orange marmalade, vanilla mascarpone
$13
-
chocolate pot de creme
coffee, vanilla mascarpone, cocoa crumble
$12
-
hazelnut Gelato
toasted oat streusel
$9
-
today's sorbet
served with olive oil, sea salt
$9
Lola Cocktails
-
greek martini
local copperworks vodka or big gin, preserved lemon vermouth, feta-stuffed olive
$16
-
huckleberry fizz
huckleberry vodka, raspberry, lemon, aquafaba
$16
-
nordic winter
aquavit, aperol, lime
$16
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catcher in the rye
old overholt, meletti amaro, cherry herring, allspice dram
$17
-
limoncello spritz
on tap- limoncello, aperol, preserved lemon brine, bubbles
$16
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bloody mary
lola house pepper vodka
$16
-
mimosa
orange, cranberry or grapefruit
$13
-
wilderton NA 75
wilderton, guava, lemon, alpenglow pear honey hops
$12
-
thornhill punch NA
pathfinder hemp & root, cabernet verjus, maple
$12
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ridgeline n/a craft beverage
cherry, ginger, maple
$10
-
house of cardamom
on tap-cardamom gin, cherry heering, cointreau, lemon
$16
Draft Beer
-
ravenna brewing co
ipa, WA
$8.50
-
bizarre brewing
pilsner, WA
$8.50
-
stoup
nw red
$8.50
Bottled / Canned Beer
-
deschutes
stout, OR
$7.50
-
dru bru
pilsner and ipa, WA
$7.50
-
mythos
lager, Greece
$7
-
amstel light
lager, Netherlands
$6.50
-
athletic brewing non alcoholic
hazy ipa, CA
$8
-
yonder cider, wa
blackberry-sage
$8.50
Non Alcoholic
-
ridgeline n/a craft beverage
cherry, ginger, maple
$10
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ginger mint spritzer
$7.50
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pomegranate lemonade
$7
-
a'siciliana blood orange soda
$7
White Wine
-
serenello prosecco
light and crisp
$12
-
domaine lingot-martin gamay brut rose rose, fr
$13
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moet & chandon, fr .187ml
$25
-
lola chinook white, WA
blend of sauvignon blanc and chardonnay
$14
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2020 WW vintners sauvignon blanc, WA
pineapple, melon, crisp finish
$15
-
2021 scenic valley chardonnay, WA
velvety, rich, pear, vanilla
$14
-
2021 orcas project/freehand chardonnay, wa
crisp, lemony
$16
-
2021 koukos kalogria rose
strawberry, flower petals
$14
-
NV kourtaki retsina, GR
remember that Santorini trip?...
$13
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2021 koukos kalogria assyrtiko, GR
stone fruits, full bodied
$17
Red Wine
-
lola chinook wine, WA
blend of grenache and cabernet franc
$14
-
2018 kiona cabernet, WA
blackberry, violets, currant, vanilla
$16
-
2021 broadley pinot noir, OR
raspberry, spiced aromas, silky
$17
-
2019 domaine pouillon red blend, WA
rhone style blend of syrah and grenache
$16
-
2022 sellas oneirou odos agiorgitiko, GR
delicious young wine, red berries, violet
$15
-
2019 naoussa xinomavro, GR
structured, dark fruits, long finish
$16
-
2022 amphora daphne noir, gr
fig, caramel, medium body
$20
served family style, 70. per person
-
spread sampler
all the spreads with freshly griddled pita
-
jackie's greek salad
heirloom tomato, barrel aged feta, mint
-
kebabs
washington chicken, yogurt, dill
bristol bay sockeye salmon, herb caper relish
-
spiced rubbed lamb chops
locally foraged mushrooms, pickled prosser farm grapes, lamb jus
-
horta
lola style, braised kale and chard
-
smashed potatoes
fried garlic, dried oregano
-
olive oil cake
cardamom whip, pistachio