Celebrating Thursday, February 13th - Sunday, February 16th
labne dip
rhubarb jam, coriander zhoug, pita
$15
dungeness crab salad
gem lettuce, avocado, lime leaf
$28
braised lamb shank tagine
minted cous cous, grilled dates, harissa
$42
almond pecan baklava
rose syrup and rose petals
$18
burning desire
finnriver pear wine, apple brandy, cacao, lodgepole strawberry gin, ancho reyes, sidetrack nocino
$20
moet & chandon .187ml
cutest little bottle of french champagne!
$30
