served family style, 70. per person
spread sampler
all the spreads with freshly griddled pita
jackie's greek salad
heirloom tomato, barrel aged feta, mint
kebabs
washington chicken, yogurt, dill
bristol bay sockeye salmon, herb caper relish
slow roasted leg of lamb
lamb jus, parsley, preserved lemon
horta
lola style, braised kale and chard
smashed potatoes
fried garlic, dried oregano
olive oil cake
housemade jam, vanilla mascarpone, pistachio
